Photo: Claudio Schwarz
Juniper-Brined Roast Turkey with Chanterelle Mushroom Gravy
10 ingredients
Serves 12 to 20, depending on the size of the turkey
openrecipes
Estimated Nutrition (whole recipe, rough)
193
Calories
3g
Protein
12g
Fat
21g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large yellow onion, chopped
- 1 large carrot, peeled and chopped
- 1 large rib celery, chopped
- 2 cloves garlic, minced
- 7 fresh sage leaves, chopped
- 1 tablespoon fresh thyme leaves
- Freshly ground pepper
- One 12-to 16-pound
- made with
- 1/2 cup (1 stick) unsalted butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes