Photo: Toa Heftiba
Strawberry Cheesecake Muffins II
12 ingredients
25 min + 25 min
6 large muffins
openrecipes
"A moist white cake muffin with a wonderful strawberry cheesecake inside, and a crumb topping with pecans on top."
Estimated Nutrition (whole recipe, rough)
888
Calories
23g
Protein
63g
Fat
65g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package cream cheese
- 2/3 cup confectioners' sugar
- 1/4 cup strawberry preserves
- 1/2 cup dry biscuit mix
- 2 tablespoons white sugar
- 2 tablespoons cold butter
- 2 cups dry biscuit mix
- 3/4 cup white sugar
- 2/3 cup milk
- 1 egg
- 1/3 cup butter, melted
- 1/4 cup chopped pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes