Photo: David Holifield
Strawberry Champagne Cakes
8 ingredients
15 min
12 cakes
openrecipes
"Cheers to these French Vanilla champagne cakes, iced with strawberry shortcake frosting!"
Estimated Nutrition (whole recipe, rough)
258
Calories
7g
Protein
19g
Fat
13g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Champagne | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18.25 ounce) package Duncan Hines® French Vanilla Cake Mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1 cup Champagne
- 1/3 cup water
- 1 (16 ounce) can Duncan Hines® Frosting Creations™ Frosting Starter
- 1 (3 gram) packet Duncan Hines® Frosting Creations™ Strawberry Shortcake Flavour Mix
- Fresh strawberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes