Photo: David Holifield
Strawberry Cake IV
10 ingredients
30 min + 30 min
1 - 9x13 inch pan
openrecipes
"An easy and refreshing cake made with cake mix, strawberry gelatin and frozen strawberries."
Estimated Nutrition (whole recipe, rough)
546
Calories
15g
Protein
39g
Fat
37g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18.25 ounce) package white cake mix
- 1 (3 ounce) package strawberry flavored Jell-O®
- 2/3 cup water
- 2/3 cup vegetable oil
- 4 eggs
- 1/2 (10 ounce) package frozen strawberries
- 4 tablespoons margarine, melted
- 4 cups confectioners' sugar
- 1/2 (10 ounce) package frozen strawberries
- 4 tablespoons milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes