Photo: David Holifield
Strawberry Cake II
9 ingredients
30 min + 1 hr
1 - 3 layer 9 inch cake
openrecipes
"A beautiful cake for the strawberry lover. Easy to make with packaged gelatin and white cake mix. Fresh strawberries can be used when they are in season."
Estimated Nutrition (whole recipe, rough)
852
Calories
20g
Protein
32g
Fat
120g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (3 ounce) package strawberry flavored Jell-O®
- 1/2 cup cold water
- 1 (18.25 ounce) package white cake mix
- 4 eggs
- 1 cup vegetable oil
- 3 tablespoons all-purpose flour
- 1 (10 ounce) package frozen strawberries, thawed
- 6 tablespoons butter
- 2 cups confectioners' sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes