Photo: Priscilla Du Preez
Strawberry Creme Brulee Pie
11 ingredients
30 min + 35 min
1 9-inch pie
openrecipes
"This pie was named by the students of Miss Schneider. Each spring, she brought her class several of these pies to enjoy at recess. Over the forty years Miss Schneider taught, this luscious confection became known as 'school teacher pie'. (I just call it Creme Brulee Pie because that's what it is!)"
Estimated Nutrition (whole recipe, rough)
933
Calories
29g
Protein
32g
Fat
133g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 large strawberries, hulled and halved
- 1/3 cup brown sugar
- 1 cup all-purpose flour
- 1 tablespoon white sugar
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 2 tablespoons milk
- 1 pint heavy whipping cream
- 6 egg yolks
- 1/4 teaspoon salt
- 1/4 cup white sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes