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Southwest Chicken and Pasta
Photo: Eaters Collective

Southwest Chicken and Pasta

8 ingredients 25 min 4 servings openrecipes
Southwest Chicken and Pasta

"Colorful and full of flavor, this one-pot supper features broccoli, green pepper, chunks of chicken and corkscrew pasta simmered in a creamy sauce spiked with Pace® Picante. Fast, easy and satisfying, this dish is sure to become a favorite."

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Estimated Nutrition (whole recipe, rough)

795
Calories
65g
Protein
27g
Fat
76g
Carbs

Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Pasta 1 cup cooked (140g) 220
Chicken 100g cooked 165
Milk 1 cup (244ml) whole 149
Parmesan Cheese 1 oz (28g) 110
Broccoli 1 cup chopped (156g) 55
Cream 1 tbsp (15ml) heavy 51
Tomato 1 medium (123g) 22
Mushroom 1/2 cup sliced (35g) 15
Chili 1 tsp (2.7g) 8
Soup not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 cups uncooked corkscrew-shaped pasta or tube-shaped pasta
  • 2 cups broccoli flowerets, cut in 1 inch pieces
  • 1 medium green or red pepper, chopped
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 3/4 cup Pace® Thick & Chunky Salsa OR Pace® Picante Sauce
  • 1/4 cup milk
  • 1 1/2 cups cubed cooked chicken
  • Grated Parmesan cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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