Photo: Massimo Adami
Strawberry Pavlova
10 ingredients
40 min + 1 hr 15 min
10 servings
openrecipes
"This beautiful dessert, a favourite recipe of Teeswater egg farmers Peter and Adriana Van Zeeland, is perfect for any occasion."
Estimated Nutrition (whole recipe, rough)
759
Calories
22g
Protein
13g
Fat
136g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 egg whites, at room temperature
- 1/4 teaspoon cream of tartar
- Pinch salt
- 1 cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon white vinegar
- 1 teaspoon vanilla
- 2 cups whipping cream
- 2 tablespoons orange liqueur (optional)
- 4 cups strawberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes