Photo: Markus Spiske
Stringy Macaroni
10 ingredients
40 min + 45 min
8 servings
openrecipes
"Very yummy dish, shell noodles with a homemade sauce and three different cheeses. My family loves it."
Estimated Nutrition (whole recipe, rough)
590
Calories
38g
Protein
20g
Fat
65g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) can tomato sauce
- 1 (16 ounce) can canned tomatoes
- 1 small onion, minced
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 1/4 teaspoons dried oregano
- 1 (8 ounce) package medium seashell pasta
- 1 (16 ounce) package cottage cheese
- 1/2 pound mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes