Photo: Dragne Marius
Stuffed Acorn Squash
8 ingredients
10 min + 1 hr
2 to 4 servings
openrecipes
"Very easy acorn squash with stuffing, that even the kids like, when you want to do something with it besides just butter and brown sugar!"
Estimated Nutrition (whole recipe, rough)
825
Calories
46g
Protein
17g
Fat
120g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 acorn squash, halved and seeded
- 4 tablespoons butter, divided
- 4 tablespoons brown sugar, divided
- 2 cups dry bread stuffing mix, divided
- 1 1/2 cups chicken broth, divided
- salt and pepper to taste
- garlic powder to taste
- onion powder to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes