Photo: Chad Montano
Stromboli
11 ingredients
15 min + 30 min
4 large stromboli
openrecipes
"A pizza in half, much better than calzones. Had them all over in the Italian areas in Philadelphia growing up. Serve with spaghetti sauce or Ranch dressing."
Estimated Nutrition (whole recipe, rough)
421
Calories
38g
Protein
21g
Fat
20g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Pizza | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (16 ounce) packages refrigerated pizza crust dough
- 1 (28 ounce) jar spaghetti sauce
- 1/4 pound cooked ham, sliced
- 1/4 pound Capacola sausage, sliced
- 1/4 pound salami, sliced
- 1/4 pound pepperoni sausage, sliced
- garlic powder to taste
- 1/4 pound mozzarella cheese, shredded
- 1 onion, sliced
- 6 mushrooms, sliced
- 1 green bell pepper, sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes