Photo: Cala
Stroganoff Soup
7 ingredients
20 min + 2 hr
4 to 6 servings
openrecipes
"Homemade stroganoff turned soup."
Estimated Nutrition (whole recipe, rough)
538
Calories
53g
Protein
27g
Fat
19g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package dry egg noodles
- 1 1/2 pounds round steak, cut into small pieces
- 1 small yellow onion, diced
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 2 2/3 cups water
- 1 (16 ounce) container sour cream
- 1 teaspoon steak sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes