Photo: Amirali Mirhashemian
Stuffed Burgers
7 ingredients
30 min + 45 min
4 burgers
openrecipes
"Big juicy burgers filled with chilies, cheese and mushrooms, then grilled and basted with steak sauce. Use any type of cheese you like. When I have a cook out, and I'm making burgers, this is what my wife asks for all the time!"
Estimated Nutrition (whole recipe, rough)
422
Calories
36g
Protein
25g
Fat
13g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds ground beef
- 1 (10 fluid ounce) bottle steak sauce, (e.g. A-1), divided
- 2 tablespoons fajita seasoning
- 2 tablespoons dried minced onion
- 8 slices American cheese, divided
- 2 (4 ounce) cans chopped green chiles, drained
- 1 (4 ounce) can sliced mushrooms, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes