Photo: Sam Loyd
Stuffed Baked Squash
7 ingredients
20 min + 30 min
10 servings
openrecipes
"Summer squash are stuffed with a savory mixture of sausage and stuffing then baked until the squash is tender and the stuffing is nicely browned."
Estimated Nutrition (whole recipe, rough)
314
Calories
29g
Protein
14g
Fat
16g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Stuffing | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Bob Evans® Original Roll Sausage (or your favorite flavor)
- 1 cup diced onion
- 1/3 cup diced celery
- 5 medium yellow squash or zucchini
- 1 (6 ounce) box stuffing mix
- 1 3/4 cups water
- Salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes