Photo: Sam Loyd
Stuffed Crown Roast of Pork
12 ingredients
10 to 12 servings
openrecipes
"A savory sausage stuffing accompanies this royal crown roast of a pork. It's fit for a king!"
Estimated Nutrition (whole recipe, rough)
577
Calories
32g
Protein
27g
Fat
53g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons butter
- 3/4 cup chopped onion
- 1/4 cup chopped celery
- 1/2 cup peeled, cored and chopped tart apple
- 1/2 cup fresh bread crumbs
- 1 pound ground pork
- 1/2 pound ground seasoned pork sausage
- 1/2 cup chopped parsley
- 1/2 teaspoon dried sage
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons ground black pepper
- 9 pounds crown pork roast
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes