Photo: Emiliano Vittoriosi
Stuffed Grape Leaves (Dolmades)
9 ingredients
35 min + 55 min
8 servings
openrecipes
"This is a delicious variation of a common Middle Eastern dish using grape leaves stuffed with lamb and a variety of seasonings."
Estimated Nutrition (whole recipe, rough)
803
Calories
35g
Protein
41g
Fat
76g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Rice | 1 cup cooked (158g) white | 206 |
| Pine Nut | 1 oz (28g) | 191 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds ground lamb
- 2 medium onions, finely chopped
- 2/3 cup long grain white rice
- 2/3 cup pine nuts
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon chopped fresh mint
- 1 (8 ounce) jar grape leaves, drained and rinsed
- 1 1/2 cups water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes