Photo: Andrew Ridley
Stuffed Mushrooms with Swiss Cheese
9 ingredients
15 min + 20 min
12 mushrooms
openrecipes
"These are always a hit! Swiss cheese is a distinctive topping for mushrooms stuffed with a creamy mixture."
Estimated Nutrition (whole recipe, rough)
782
Calories
25g
Protein
26g
Fat
111g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 large fresh mushrooms
- 5 tablespoons butter, melted
- salt and pepper to taste
- 1/4 cup butter
- 1/2 cup chopped onions
- 1 tablespoon all-purpose flour
- 1/2 cup heavy cream
- 1/4 cup chopped fresh parsley
- 1/2 cup shredded Swiss cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes