Photo: Andrew Ridley
Stuffed Mushrooms III
6 ingredients
10 min + 30 min
4 servings
openrecipes
"Mushroom caps stuffed with a mixture of Italian cheeses and pesto."
Estimated Nutrition (whole recipe, rough)
503
Calories
30g
Protein
37g
Fat
10g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 large fresh mushrooms
- 1 tablespoon olive oil
- 2 cups ricotta cheese
- 3/4 cup grated Parmesan cheese
- 3/4 cup shredded mozzarella cheese
- 4 tablespoons pesto
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes