Photo: Andrew Ridley
Stuffed Morel Mushrooms
6 ingredients
20 min + 5 min
6 large stuffed mushrooms
openrecipes
"This is a once-a-year treat, seafood and cream cheese-stuffed whole morel mushrooms. The taste is simply to die for. White morels are best. Harvest at the end of the season. Hint: The end of the season produces the biggest morel mushrooms."
Estimated Nutrition (whole recipe, rough)
277
Calories
5g
Protein
24g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream Cheese | 1 oz (28g) | 99 |
| Green Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 large fresh morel mushrooms
- 1 (8 ounce) package cream cheese at room temperature
- 1/2 (8 ounce) package imitation crabmeat, minced
- 1 teaspoon finely chopped green onion, or to taste
- 1/4 cup dry breading mix (such as Drake's Crispy Frymix®)
- 2 cups vegetable oil for frying, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes