Photo: Andrew Ridley
Stuffed Mega 'Shrooms
7 ingredients
20 min + 20 min
6 servings
openrecipes
"This appetizer mushroom is so tasty that I often fix it as a side dish with chicken Parmesan or spaghetti. The family LOVES these!"
Estimated Nutrition (whole recipe, rough)
910
Calories
31g
Protein
24g
Fat
142g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound large, white mushrooms, stems removed and minced
- 1 tablespoon minced garlic
- 2 tablespoons dried parsley
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup softened butter
- 1/2 cup dry bread crumbs
- 1 (16 ounce) jar Alfredo pasta sauce (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes