Photo: Priscilla Du Preez
Crab Hush Puppies with Tartar Sauce
18 ingredients
Makes about 40 hors d'oeuvres
openrecipes
Estimated Nutrition (whole recipe, rough)
883
Calories
31g
Protein
29g
Fat
126g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup mayonnaise
- 1/4 cup finely chopped sweet pickles
- 1/4 cup chopped flat-leaf parsley
- 1 1/2 tablespoons chopped drained capers
- 2 teaspoons grainy mustard
- 1 teaspoon grated lemon
- 2 teaspoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- About 6 cups vegetable oil for frying
- 1 garlic clove
- 2 large eggs
- 1 cup plus 2 tablespoon well-shaken buttermilk (not powdered)
- 3 scallions, finely chopped
- 1 cup cornmeal (preferably stone-ground)
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup jumbo lump crabmeat (about 7 ounces), picked over
- Equipment: a deep-fat thermometer
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes