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Strawberry Goat Cheese Bruschetta
Photo: Massimo Adami

Strawberry Goat Cheese Bruschetta

7 ingredients 10 min + 15 min 12 slices openrecipes
Strawberry Goat Cheese Bruschetta

A somewhat sweet, mostly savory, all delicious appetizer—or even dessert.

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Estimated Nutrition (whole recipe, rough)

739
Calories
20g
Protein
24g
Fat
110g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Goat Cheese 1 oz (28g) 103
Strawberry 1 cup (152g) 49
Black Pepper 1 tsp ground (2.3g) 6
Thyme 1 tsp dried (1.4g) 4
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup balsamic vinegar
  • 12 slices Italian bread
  • 1 tablespoon olive oil
  • 1 pound strawberries, washed and diced
  • 2 teaspoons fresh thyme leaves, plus more for serving
  • 1 cup goat cheese, room temperature
  • salt and freshly ground pepper to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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