Photo: Claudio Schwarz
Stuffing without a Turkey
12 ingredients
40 min + 30 min
8 servings
openrecipes
"A great dish that combines store bought stuffing with olives, pickles and herbs to create a magnificent concoction sure become a Thanksgiving--or anytime--favorite. I use milk in place of water when preparing the stuffing mix."
Estimated Nutrition (whole recipe, rough)
1053
Calories
45g
Protein
31g
Fat
147g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Stuffing | not in our table | 0 |
| Pimento | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (6 ounce) packages dry bread stuffing mix
- 1 1/2 pounds lean ground beef
- 1/2 cup chopped onions
- 1/4 teaspoon chopped garlic
- 3 large potatoes, chopped
- 1 tablespoon vegetable oil
- 1/2 teaspoon ground black pepper
- salt to taste
- 2 (4 ounce) jars chopped pimento peppers
- 1/2 cup chopped black olives
- 1/4 cup sweet pickles, finely chopped
- 1/4 cup dill pickles, diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes