Photo: Sorin Gheorghita
Stuffed Sourdough Loaf
9 ingredients
15 min + 15 min
24 servings
openrecipes
"This loaf stuffed with four cheeses and artichoke hearts will be popular at any party!"
Estimated Nutrition (whole recipe, rough)
1193
Calories
48g
Protein
49g
Fat
141g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sourdough | 1 slice (36g) | 93 |
| Artichoke | 1 medium (128g) | 60 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (1 pound) loaf sourdough bread
- 1/2 cup butter
- 6 cloves garlic, chopped
- 1 pound Monterey Jack cheese, cubed
- 1 (8 ounce) package cream cheese, softened
- 1 cup grated Parmesan cheese
- 2 (10 ounce) cans artichoke hearts in water, drained
- 1 cup shredded Cheddar cheese
- 4 green onions, diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes