Skip to main content
Stuffed Shells IV
Photo: Eaters Collective

Stuffed Shells IV

12 ingredients 30 min + 45 min 14 servings openrecipes
Stuffed Shells IV

"Wonderful stuffed shells - makes two 9x13 pans full! You can also freeze them on a cookie sheet and have them when company shows up!"

Share this recipe

Estimated Nutrition (whole recipe, rough)

755
Calories
71g
Protein
23g
Fat
64g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Pasta 1 cup cooked (140g) 220
Chicken 100g cooked 165
Parmesan Cheese 1 oz (28g) 110
Cottage Cheese 1/2 cup (113g) 2% 98
Mozzarella Cheese 1 oz (28g) 85
Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Spinach 1 cup raw (30g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (12 ounce) package jumbo pasta shells
  • 8 ounces mushrooms, diced
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 1 pound ground turkey
  • salt and pepper to taste
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 2 tablespoons chopped fresh parsley
  • 2 cups cottage cheese
  • 1 cup freshly grated Parmesan cheese
  • 1 (32 ounce) jar spaghetti sauce
  • 1 (8 ounce) package mozzarella cheese, shredded

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.