Photo: Sam Loyd
Stuffed Ribs
12 ingredients
15 min + 2 hr
4 servings
openrecipes
"My Mom made these when I was growing up, often after we had a turkey dinner and had leftover stuffing/dressing. They are delish!"
Estimated Nutrition (whole recipe, rough)
922
Calories
73g
Protein
19g
Fat
109g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon poultry seasoning
- 1 teaspoon garlic salt
- 1/4 teaspoon black pepper
- 2 (2 pound) slabs baby back pork ribs
- 8 cups day-old bread cubes
- 1 celery, diced
- 1/2 cup minced onion
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 teaspoons poultry seasoning
- 1 cup chicken broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes