Photo: Sam Loyd
Stuffed Pork Roast with Herb Seasoned Artichoke and Mushroom Stuffing
13 ingredients
35 min + 55 min
12 servings
openrecipes
"This show-stopping pork roast features exquisite taste and elegant presentation, but the reason it's one of our favorites is that it's so easy and reliable - you'll get great results every time. "
Estimated Nutrition (whole recipe, rough)
758
Calories
66g
Protein
43g
Fat
28g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Artichoke | 1 medium (128g) | 60 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil
- 6 medium green onions, chopped
- 1 tablespoon minced garlic
- 2 (14 ounce) cans artichoke hearts, drained and chopped
- 2 (13.75 ounce) cans sliced mushrooms, drained
- 2 tablespoons chopped fresh parsley
- 1/2 cup butter, cut into pieces
- 1 teaspoon ground black pepper
- 3 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
- 1 (16 ounce) package Pepperidge Farm® Herb Seasoned Stuffing
- 1 (5 pound) center cut boneless pork loin roast, butterflied
- Ground black pepper
- Garlic powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes