Photo: Toa Heftiba
Estimated Nutrition (whole recipe, rough)
238
Calories
8g
Protein
15g
Fat
15g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Dulce De Leche | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- dough recipe
- 20 ounces jarred or canned dulce de leche at room temperature (see Cooks' Notes)
- 2 (8-ounce) packages cream cheese, softened
- 2/3 cup sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- A 13- by 9-inch baking pan; small offset metal spatula (optional but so helpful); disposable pastry bag (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes