Photo: Eiliv Sonas Aceron
Substitute Phyllo Dough
7 ingredients
30 min + 30 min
8 servings
openrecipes
"This is used in place of phyllo dough as it is much easier to make."
Estimated Nutrition (whole recipe, rough)
787
Calories
27g
Protein
26g
Fat
108g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 egg, beaten
- 1/3 cup warm milk
- 2 teaspoons butter, melted
- 1/8 teaspoon vinegar
- 2 tablespoons butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes