Photo: Sam Loyd
Sue's Torta Rustica
20 ingredients
1 hr + 45 min
1 9-inch torta
openrecipes
"This is an Italian family recipe handed down from my late aunt, who passed away quite a few years ago."
Estimated Nutrition (whole recipe, rough)
1366
Calories
74g
Protein
69g
Fat
103g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Pastry:
- 2 cups unsifted all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 eggs, lightly beaten
- 2 tablespoons vegetable oil
- 2 tablespoons cold water
- Filling:
- 1/2 pound sweet Italian sausage
- 1 tablespoon vegetable oil
- 3 eggs, lightly beaten
- 1 1/2 pounds ricotta cheese
- 1/2 pound shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 8 thin slices deli ham
- 1 cup sliced pepperoni
- 6 hard-cooked eggs, sliced
- 1 cup salami, cubed
- 2 tablespoons butter, melted and cooled to lukewarm
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes