Photo: Lily Banse
Sue's Beans
12 ingredients
30 min + 2 hr
8 servings
openrecipes
"This baked beans recipe was passed on to me by a friend. You could easily use beans of your choice."
Estimated Nutrition (whole recipe, rough)
826
Calories
66g
Protein
33g
Fat
63g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground beef
- 1/2 pound sliced bacon, diced
- 1 cup chopped onion
- 1 (16 ounce) can baked beans with pork, drained
- 1 (15.25 ounce) can kidney beans, drained
- 1 (15.5 ounce) can great Northern beans, drained
- 1/2 cup ketchup
- 3/4 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon mustard powder
- 2 teaspoons white vinegar
- 2 tablespoons molasses
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes