Photo: Claudio Schwarz
Sage Butter-Roasted Turkey with Cider Gravy
12 ingredients
Makes 12 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1009
Calories
46g
Protein
17g
Fat
170g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Apple Cider | 1 medium (182g) | 95 |
| Apple Juice | 1 medium (182g) | 95 |
| Apple Brandy | 1 medium (182g) | 95 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons coarse kosher salt
- 1 tablespoon dried rubbed sage
- 1 16-to 18-pound turkey, rinsed, patted dry; neck, heart, andgizzard reserved for
- 1/4 cup (1/2 stick) unsalted butter
- 1/4 cup chopped fresh sage
- 3/4 cup fresh refrigerated apple cider or fresh refrigerated apple juice
- 2 cups (or more)
- or low-salt chicken broth
- 3/4 cup fresh refrigerated apple cider or fresh refrigerated apple juice
- 2 tablespoons all purpose flour
- 2 to 3 tablespoons Calvados (apple brandy) or applejack brandy
- 1 tablespoon chopped fresh sage
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes