Photo: Louis Hansel
Sugar-Crusted Sweet Potato Biscuits
7 ingredients
15 min + 17 min
12 biscuits
openrecipes
"Drop biscuits are sweetened with mashed sweet potato and a bit of brown sugar with an extra sprinkle on top for a pretty sugar coating."
Estimated Nutrition (whole recipe, rough)
1016
Calories
42g
Protein
22g
Fat
163g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 2 cups Martha White® Self-Rising Flour
- 4 tablespoons brown sugar, divided
- 3 tablespoons Crisco® All-Vegetable Shortening
- 2/3 cup milk
- 1/2 cup mashed canned sweet potato or mashed cooked sweet potato
- 1/3 cup sour cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes