Photo: Anna Pelzer
Sugar Toasted Almond Spinach Salad
14 ingredients
30 min + 3 min
12 servings
openrecipes
"This recipe is easy to make, but tastes impressive and is always a big hit at barbecues. You can swap the mandarin oranges for dried cranberries depending on your personal preference."
Estimated Nutrition (whole recipe, rough)
422
Calories
14g
Protein
23g
Fat
44g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Mandarin Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Almond | 1 almond (1.2g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup slivered almonds
- 3 tablespoons white sugar
- 3/4 cup red wine vinegar
- 1/3 cup salad oil
- 1/3 cup white sugar
- 2 tablespoons yellow mustard
- 3/4 tablespoon poppy seeds
- 3/4 teaspoon salt
- 1 head romaine lettuce, torn into bite sized pieces
- 1 (6 ounce) bag baby spinach leaves
- 3/4 pound sliced mushrooms
- 3/4 pound shredded Swiss cheese
- 1 red onion, chopped
- 1 cup mandarin oranges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes