Photo: Lily Banse
Sukiyaki Beef
9 ingredients
15 min + 20 min
4 servings
openrecipes
"Japanese Green Sukiyaki Beef. Serve with steamed rice."
Estimated Nutrition (whole recipe, rough)
552
Calories
32g
Protein
41g
Fat
16g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Spinach | 1 cup raw (30g) | 7 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon peanut oil
- 1 pound beef round steak, sliced diagonally into 3 inch pieces
- 1/2 cup beef stock
- 2 teaspoons soy sauce
- 1 tablespoon butter
- 3/4 cup onion, diced
- 3/4 cup celery, diced
- 1/4 pound mushrooms, chopped
- 1/4 pound fresh spinach, rinsed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes