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Sugarplum Bread
Photo: Wesual Click

Sugarplum Bread

16 ingredients 2 round loaves openrecipes
Sugarplum Bread

"What a lovely bread to serve at Christmas time--visions of sugar plums. I make a lot of sweet breads at the holidays and my family enjoys them. Baking is one of my hobbies which I cherish dearly. Slivered almonds can be substituted for pine nuts."

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Estimated Nutrition (whole recipe, rough)

1048
Calories
26g
Protein
38g
Fat
154g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pine Nut 1 oz (28g) 191
Butter 1 tbsp (14g) 102
Cherry 1 cup (138g) 87
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Water not in our table 0
Fruit not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 teaspoon white sugar
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 2 (.25 ounce) packages active dry yeast
  • 1/2 cup white sugar
  • 1/2 cup butter, melted
  • 2 teaspoons salt
  • 1 teaspoon lemon zest
  • 6 cups all-purpose flour
  • 4 eggs
  • 1/2 cup candied mixed fruit
  • 1 cup raisins
  • 3/4 cup pine nuts
  • 1 cup confectioners' sugar
  • 1 1/2 tablespoons water
  • 1/2 teaspoon vanilla extract (optional)
  • 1 cup cherries

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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