Photo: David Holifield
Summer Fruit Shortcakes
13 ingredients
30 min + 15 min
6 servings
openrecipes
"These shortcakes are a delicious way to enjoy summer's fruits!!!"
Estimated Nutrition (whole recipe, rough)
994
Calories
25g
Protein
27g
Fat
167g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Blueberry | 1 cup (148g) | 84 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons white sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup cold butter, cut into small pieces
- 1/2 cup buttermilk
- 1/4 cup 2% low-fat milk
- 1 pint fresh blueberries, rinsed and dried
- 4 fresh apricots, pitted and sliced
- 1/2 pound cherries, pitted and halved
- 3 tablespoons confectioners' sugar, divided
- 3/4 cup whipping cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes