Photo: Irene Kredenets
Summer Fruit Galettes
7 ingredients
15 min + 14 min
2 galettes
openrecipes
"Here's a quick and easy way to create a beautiful summer fruit dessert. I love to use fresh peaches, strawberries and blueberries, but frozen fruits should also work. You can also use fresh nectarines or apricots in place of the peaches. It will look like you spent hours making this fancy 30 minute dessert! Pairs great with a scoop of vanilla ice cream."
Estimated Nutrition (whole recipe, rough)
696
Calories
16g
Protein
3g
Fat
155g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Blueberry | 1 cup (148g) | 84 |
| Peach | 1 medium (150g) | 59 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (9 inch) refrigerated pie crusts
- 3 fresh peaches - peeled, pitted and sliced
- 1 pint fresh strawberries, sliced
- 1/2 pint fresh blueberries
- 4 tablespoons white sugar, divided
- 4 tablespoons all-purpose flour, divided
- 6 tablespoons turbinado sugar, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes