Photo: Chad Montano
Summer Olive Pizza
13 ingredients
25 min + 5 min
3 pizzas
openrecipes
"This is a very light but strangely filling pizza that I serve mostly at our summer garden parties. It's quite quick to put together for a snack and even a full meal. The sauce is also good with pasta but tastes best on these pizzas."
Estimated Nutrition (whole recipe, rough)
852
Calories
27g
Protein
25g
Fat
130g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Cannellini Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 medium tomatoes
- 2 tablespoons olive oil, or more if needed
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon pepper
- 1 tablespoon dried tarragon
- 5 cloves garlic, minced
- 1/3 cup drained canned cannellini beans
- 1/4 cup canned mushrooms, drained
- 1 teaspoon poultry seasoning
- 1 teaspoon garlic powder
- 2 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced black olives
- 3 (10 inch) flour tortillas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes