Photo: Matheus Cenali
Maple Apple Pandowdy with Dried Cranberries
9 ingredients
Makes 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
435
Calories
2g
Protein
18g
Fat
72g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 3/4 pounds apples (such as Braeburn or Jonagold), peeled, halved, cored, cut into 1/8-inch-thick slices
- 3/4 cup Grade B pure maple syrup
- 1/4 cup sweetened dried cranberries
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon fine sea salt
- 1 tablespoon unsalted butter, cut into 1/4-inch cubes
- 1 14 x 10-inch oval
- 1 tablespoon sugar
- Vanilla Ice Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes