Photo: Sorin Gheorghita
Summer Squash and Onion Cheesy Casserole
8 ingredients
15 min + 45 min
8 servings
openrecipes
"My Great Great Grandmother used to make this when I was young, and it has always been a favorite of my Atlanta and Alabama relatives! I learned how to make it from my Aunt Edith Russell, while visiting her in Atlanta in the mid-1990s!"
Estimated Nutrition (whole recipe, rough)
430
Calories
17g
Protein
29g
Fat
28g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 tablespoons butter, divided
- 3 summer squash, trimmed and cut into bite-size pieces
- 3 zucchini, trimmed and cut into bite-size pieces
- salt and ground black pepper to taste
- 3 onions, chopped
- 1 pound shredded sharp white Cheddar cheese
- 1/2 pound shredded Cheddar cheese
- 3 tablespoons sweetened condensed milk, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes