Photo: Lily Banse
Passover Brisket
3 ingredients
10 min + 7 hr
8
openrecipes
Okay. I think we've more than established that when it comes to correct methods for cooking and serving Passover food, I am n...
Estimated Nutrition (whole recipe, rough)
324
Calories
29g
Protein
16g
Fat
16g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Sauce | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Beef Brisket, Trimmed Of All Fat (5 To 8 Pounds)
- 1 bottle (24 Ounce) Ketchup Or Chili Sauce (make Sure It's Kosher)
- 1 package Onion Soup Mix (make Sure It's Kosher)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes