Photo: Lily Banse
Summer Sausage
8 ingredients
10 min + 8 hr
40 servings
openrecipes
"A very tasty sausage that is nice to give away in gift baskets. Add or omit spices to suit your taste."
Estimated Nutrition (whole recipe, rough)
265
Calories
27g
Protein
16g
Fat
3g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Smoke | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 pounds ground beef
- 5 teaspoons sugar-based curing mixture (such as Morton® Tender Quick®)
- 1/4 cup mustard seed
- 3 tablespoons garlic powder
- 1 teaspoon cayenne pepper
- 1 tablespoon red pepper flakes
- 1 tablespoon salt
- 1/2 teaspoon hickory-flavored liquid smoke
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes