Photo: Sam Loyd
Summer Sausage
9 ingredients
20 min + 6 hr
2 pounds
openrecipes
"This recipe uses venison and breakfast sausage. Takes four days to make, but well worth it!"
Estimated Nutrition (whole recipe, rough)
451
Calories
59g
Protein
18g
Fat
11g
Carbs
Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Venison | 100g cooked | 158 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Smoke | not in our table | 0 |
| Meat | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground venison
- 1 pound pork sausage
- 1 1/2 teaspoons mustard powder
- 1 teaspoon mustard seed
- 2 teaspoons liquid smoke flavoring
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion salt
- 1 1/2 teaspoons meat tenderizer
- 1/4 cup water, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes