Photo: Anna Pelzer
Summer Radish Salad
9 ingredients
15 min
6 servings
openrecipes
"Looking for a recipe to use radishes from my garden, I came across this salad at a local restaurant. It's so good, I had to share."
Estimated Nutrition (whole recipe, rough)
239
Calories
2g
Protein
14g
Fat
28g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Red Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sliced radishes
- 1/2 teaspoon salt
- 1 cup sliced red onion
- 1 cup seeded and sliced cucumber
- 1/2 cup extra virgin olive oil
- 2 tablespoons white wine vinegar
- 1/2 teaspoon white sugar
- 1 clove garlic, minced
- 1 teaspoon chopped fresh dill
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes