Photo: Louis Hansel
Roasted Sweet Potatoes, Potatoes, and Sage
6 ingredients
Makes 6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
282
Calories
4g
Protein
14g
Fat
37g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Yam | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound red, white, or Yukon Gold potatoes, peeled, cut into 3/4-inch cubes
- 1 12-ounce red-skinned sweet potato (yam), peeled, cut into 3/4-inch cubes
- 1 12-ounce tan-skinned sweet potato, peeled, cut into 3/4-inch cubes
- 1/4 cup olive oil
- 1 tablespoon coarse kosher salt
- 30 medium fresh sage leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes