Photo: Anna Pelzer
Summertime Chicken and Pasta Salad
10 ingredients
15 min + 15 min
6 servings
openrecipes
"This is one of my favorites. My best friend makes this, but I have tweaked it to suit my family's tastes."
Estimated Nutrition (whole recipe, rough)
553
Calories
48g
Protein
11g
Fat
64g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 eggs
- 1 (16 ounce) package farfalle (bow tie) pasta
- 6 chicken tenders
- 1 cucumber, sliced
- 1 bunch radishes, trimmed and sliced
- 2 carrots, peeled and sliced
- 3 green onions, thinly sliced
- 1/2 red onion, chopped
- 1/2 (16 ounce) bottle Italian-style salad dressing
- 4 romaine lettuce hearts, thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes