Photo: Cecilia Par
Sunday Brunch Bake
7 ingredients
15 min
12 servings
openrecipes
"Feed a crowd with this delicious layered egg casserole with mushrooms, sausage, tomatoes, and cheese."
Estimated Nutrition (whole recipe, rough)
614
Calories
62g
Protein
30g
Fat
24g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 eggs
- 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 (16 ounce) package breakfast pork sausage
- 1 cup sliced fresh mushrooms
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 (8 ounce) package KRAFT Finely Shredded Triple Cheddar Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes