Photo: Markus Spiske
Sun-dried Tomato Butter
5 ingredients
5 min
1 cup
openrecipes
"Use this flavorful butter in place of plain butter to make gravy, or place directly on top of cooked steaks."
Estimated Nutrition (whole recipe, rough)
135
Calories
2g
Protein
12g
Fat
8g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup unsalted butter
- 4 tablespoons chopped fresh parsley
- 1 teaspoon minced garlic
- 1 ounce sun-dried tomatoes, chopped
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes