Photo: Chad Montano
Sundried Tomato and Onion Pizza
9 ingredients
20 min + 25 min
6 servings
openrecipes
"This vegetarian pizza is simple but mouth-wateringly delicious. Any combination of cheese can be substituted, but I recommend using either goat cheese or feta as one of the cheeses. You can use any crust, but I suggests a thin crust."
Estimated Nutrition (whole recipe, rough)
398
Calories
16g
Protein
30g
Fat
19g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10 ounce) container refrigerated pizza dough (such as Pillsbury®)
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 large red onion, sliced
- salt and ground black pepper to taste
- 1/2 cup chopped sun-dried tomatoes
- 1 cup crumbled goat cheese
- 1 cup shredded provolone cheese
- 1 tablespoon herbes de Provence
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes